Crock Pot Pulled Beef With Pepperoncini

Melt in your rima oris slow cooker pepperoncini beef, also called Baste Beef or Italian Beefiness, couldn't exist easier to make with just a few elementary ingredients merely packs in then much season.

221 CALORIES 6g CARBS 6g FAT 36g Poly peptide

Slow Cooker Pepperoncini Beef aka Drip Beef Recipe

This tender, fall part pepperoncini beef, sometimes called Italian Beefiness or Driblet Beef, made in the crockpot with a few simple ingredients is easy to fix and couldn't be more succulent. Serve it with some cauliflower mashed potatoes or blimp into sandwiches for a tasty meal the whole family will dear.

This beefiness is actually special. I kickoff saw it over on The Pioneer Woman'due south website and have made it multiple times for game-days, go-togethers, and as a base for multiple meals throughout the week. The idea is so simple  - slow cooker beef with pepperoncinis, onions, and a bear upon of Italian seasoning and the outcome is better than anything you could imagine.

It'southward terrific on sandwiches, over rice, turned into a quick beef stew, stuffed in peppers. You get the idea. I think information technology would gustation skillful in simply about annihilation. Simply if I am sharing this, I have share my all fourth dimension favorite way to serve it. Beginning with a whole grain rolls and add the shredded beefiness and some sliced or whole pepperoncinis.  Then if you similar spice, add together some sliced jalapenos. Cover everything with provolone cheese and pop it nether the broiler to melt the cheese. At that place is aught improve.

How to Make Italian Pepperoncini Beef

Start with any lean cut of stewing mode beef. This could be an eye circular, summit round roast, lean beef stewing meat, or fifty-fifty a trimmed piece of beef chuck. Basically anything that becomes tender after it cooks for a long fourth dimension. If desired, you lot can start by searing the beef to add some actress flavor, although this step isn't necessary.

Add together the beef to the wearisome cooker and sprinkle the Italian seasoning, salt, and pepper over summit. Add together the onions, pepperoncinis and liquid, and beef goop. Stir to combine as needed. You could also add garlic, a few tablespoons of soy sauce or Worcestershire sauce, or some sliced bell peppers.

Melt on low for eight hours or until the beef is fork tender. Then shred the beef using 2 forks and let information technology hang out in the liquid for xx-thirty minutes so the shredded beef can soak up the liquid. Taste and flavor with salt and pepper as needed.

At that indicate, the options are pretty endless. Many people similar to serve this as a sandwich on a toasted roll with melted cheese. This is popular in Chicago and usually called Italian Beefiness.

Ways to Serve Baste Beefiness

In that location are then many unlike options when thinking almost how to serve this tender shredded beef. Here are some that should be loftier on the list.

• You'll want to make sandwiches with this tender beef. Start past toasting a hearty roll (use low calorie for a lighter selection) and then layer in the shredded beef, some sliced pepperoncinis, and a layer of cheese. Nosotros similar to use provolone. Serve it with some of the cooking liquid, like an au jus, to dip.
• Since the cooking liquid has so much flavor, consider serving this with something that can soak all that up liked mashed potatoes, mashed cauliflower, flossy polenta, or rice.
• For a lower carb selection, serve this with some spaghetti squash or cauliflower rice.
• If you are lucky enough to take leftovers, consider tossing the leftovers with some cooked rice and canned diced tomatoes to make elementary stuffed peppers topped with melted cheese.

Recipe Tips

Although this recipe is pretty straight forward with just a few ingredients, similar annihilation else there are lots of ways yous tin switch it upwardly to add your ain spin.

• When information technology comes to protein, this recipe can exist made with almost whatever type of stewing style beef, craven thighs, pork, and even chicken breasts.
• If you love garlic, consider adding a few whole cloves or minced cloves of garlic to the mix. Garlic powder or dehydrated garlic likewise works.
• If you like things spicy, you could replace half of the pepperoncini with pickled jalapenos.
• For actress flavor, consider adding in a couple of sliced bell peppers.
• If you don't accept beef broth, you can swap in chicken broth or vegetable goop. Water would even piece of work in a pinch, you would simply likely need some extra seasoning.

Can this be fabricated in the Instant Pot?

This recipe can easily be made in the Instant Pot instead. Start past cut the beef into smaller chunks and searing it using the Saute part. And so add the remaining ingredients and cook on manual for 45 minutes. Permit it naturally release and and then shred the beef using two forks. Allow it sit in the juices on warm for at least xv minutes earlier serving.

More than Slow Cooker Beef Recipes

• Slow Cooker Beef Ragu
• Slow Cooker Korean Beef Tacos
• Slow Cooker Beefiness Machaca
• Slow Cooker Beef Barbacoa

Slow Cooker Pepperoncini Beef aka Drip Beef

PREP Time: five Min

COOK TIME: 8 Hours

TOTAL TIME: eight Hours, 5 Min

• Impress Recipe
• Download PDF

Ingredients

Similar this Recipe? Try our Meal Plans!

• Weekly Meal Plans
• Easy Shopping List
• Healthy, Depression Carb, & Vegetarian
• Nutritional Information and Points

Instructions

(Hide Photos)

i

Add the beef to the slow cooker. Season lightly with salt and pepper. Pepperoncini liquid and beef goop can accept a significant amount of salt, so don't oversalt. Yous tin can always add more after cooking.

2

Add the diced onions, pepperoncinis and liquid, beef broth, and Italian seasoning.

3

Cook the beefiness on low for viii hours until the beef is fork tender and shreds easily. Shred the beef with two forks. Taste and season as needed.

Nutritional Facts

Serving Size: 2/3 cup

Calories 221

Calories from Fat 49

* Pct Daily Values are based on a 2,000 calorie diet. Your daily values may be college or lower depending on your calorie needs.

The Nutritional Values provided are estimates only and may vary based on the preparation method.

Nearly the writer Meet Kristen McCaffrey

Hi, I'1000 the cookbook writer, recipe developer, and nutrient enthusiast behind Slender Kitchen. I am obsessed with making healthy food that is like shooting fish in a barrel to prepare and admittedly succulent. Meal planning is my surreptitious weapon and I hope I tin brand repast fourth dimension easier for y'all with our tried and tested recipes and foolproof meal plans. Learn More

Become delicious, healthy recipes delivered each week right to your inbox.

Join over 80,000 subscribers.

mccoycluell.blogspot.com

Source: https://www.slenderkitchen.com/recipe/sunday-slow-cooker-pepperoncini-beef-aka-drip-beef

Share this post